Starters

Soup of the Day € 6, 50

Home-made Pâté €. 7, 50

Sjiek’s Salad  €. 9, 50

Two home-made Croquettes €. 9, 50

Antipasti Misto €. 9, 75

Antipasti Crudo, Prosciutto, Coppa & Salami €. 9,50

Olivier’s Salad, very green and seasonal €. 7, 75

"Quiche of the Day", hot savoury tart with varying ingredients 9.00

Oysters from Zeeland (seasonal):

6 for € 9, 99  9 for € 14, 99 12 for € 19, 99

Main courses

Chef’s Choice or Plat du Jour  €. 9,50             Catch of the day €.…

Beef dishes                                                  Choice of sauces to accompany beef

Brochette of grilled beef €. 17, 50                                 “Poivre Vert”, Creamy sauce with green peppers,

Entrecôte €. 19, 50                                                       Red pesto (with basil & sun-dried tomatoes), cold garlic sauce,  

Tournedos €. 24,50                                                      just gravy or with fried Mushrooms

Mussels Naturel €. 19,50 (seasonal)

“Mussels Marinière” With White Wine, Garlic & Cream €. 19,50

Zoervleis, minced beef marinated in vinegar, served with a sweet-sour sauce, hand-cut French fries, applesauce and mayonnaise €. 12, 00

Pasta €. 12, 00

Quiche of the day, hot savoury tart of the Season, as a main course served with French fries & a salad €. 11,00

Cheese & Desserts

French Cheese board €. 8, 50

Pastry of the day €. 5, 50

Dame Blanche, vanilla ice cream served with hot chocolate sauce and whipped cream €. 5, 50

Ginger with sour Cream €. 5, 00  Crème Brûlée €. 5,50

“Petit Peu”, just a little bit of Ice cream with whipped cream €. 2, 75

Irish Coffee €. 7,50